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Sure Cleanse Ketoa week had fewer memory
problems than those who consumed less than one serving. "Seniors who eat
one to two servings of mushrooms have a slight risk of cognitive impairment
reduced by 43%. With more than two portions, this risk is reduced this time by
52%, "specify the authors in the conclusions of the study. If they also say they can not prove a direct
link between fungus consumption and cognitive function
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